New York, NY (World Trade Center) | Hours + Location | Morton's The Steakhouse | Chain of steak restaurants with locations in the United States and franchised abroad, founded in Chicago in 1978 (2023)

Table of Contents
Appetizers Soups & Salads Raw Bar Butcher Cut Features USDA Prime Steaks & Chops Butter & Sauces Enhancements Chef’s Selections Sides Signature Sides Seasonal Cocktails 19 Cocktail Reserve 38 Morton’s Mixology 19 Champagne & Sparkling Wine White Wines Rosé Wines Red Wines Global Glamping By Coravin Coravin Wine Flights Domestic Import Beer Bar Bites Prime Steaks & Chops Bottled Water

Appetizers

  • Maine Lobster Ravioli

    $19 (560 cal.)

  • Wild Mushrooms

    $18 (550 cal.)

  • Bacon Wrapped Sea Scallops

    $27 (440 cal.)

  • SRF Wagyu Meatballs

    $19 (910 cal.)

  • Nueske’s Bacon Steak

    $22 (900 cal.)

  • Jumbo Lump Crab Cake

    $25 (690 cal.)

  • Jumbo Shrimp Alexander

    per 23/40

  • Prosciutto Wrapped Mozzarella

    $18 (690 cal.)

Soups & Salads

  • Baked French Onion Soup

    $13 (510 cal.)

  • Lobster Bisque

    $17 (700 cal.)

  • Morton's Iceberg Wedge

    $13.50 (570 cal.)

  • Caesar Salad

    $13 (480 cal.)

  • Chopped House Salad

    $13.50 (410 cal.)

  • Seasonal Burrata Salad

    $17 (860 cal.)

Raw Bar

  • Oysters On The 1/2 Shell

    $23 (230 cal.)

  • Grilled Oysters Casino

    $19 (290 cal.)

  • Lobster Cocktail

    $33 (1030 cal.)

  • Ocean platter

    Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Colossal Crab Cocktail, Oysters on the Half Shell, Ahi Tuna Poke

    grand $85

    epic $160

  • Ahi Tuna Poke

    $20 (380 cal.)

  • Jumbo Shrimp Cocktail

    $25 (680 cal.)

  • Colossal Crab Cocktail

    $28 (510 cal.)

Butcher Cut Features

  • Lamb Chops*

    16 oz.

    $65 (880 cal.)

  • Tomahawk Ribeye

    36 oz.

    $139 (2370 cal.)

  • Wagyu Filet

    7 oz.

    $72 (720 cal.)

USDA Prime Steaks & Chops

  • Filet Mignon* 8 oz.

    $53 (570 cal.)

  • Filet Mignon* 12 oz.

    $62 (840 cal.)

  • Prime New York Strip* 16 oz.

    $63 (1060 cal.)

  • Prime Pork Chop* 16 oz.

    $41 (710 cal.)

  • Prime Cajun Ribeye* 16 oz.

    $69 (1310 cal.)

  • Morton's Classic Filet Oscar* 8 oz.

    $64 (1150 cal.)

  • Prime Ribeye* 16 oz.

    $68 (1210 cal.)

  • Prime Bone-In Ribeye* 22 oz.

    $72 (1360 cal.)

Butter & Sauces

  • Cognac Sauce Au Poivre

    $6 (110 cal.)

  • Blue Cheese Butter

    $6 (270 cal.)

  • Black Truffle Butter

    $6 (350 cal.)

  • Béarnaise Sauce

    $3 (520 cal.)

  • Bordelaise Butter

    $6 (230 cal.)

    (Video) 7-Eleven

  • Morton’s Steakhouse Sauce

    $3 (100 cal.)

Enhancements

  • “Oscar Style” Crab

    $17 (580 cal.)

  • Nueske’s Bacon Steak

    $13 (500 cal.)

  • (2) Bacon Wrapped Sea Scallops

    $15 (220 cal.)

  • Cold-Water Lobster Tail

    $27 (170 cal.)

  • (3) Jumbo Grilled Shrimp

    $13 (300 cal.)

Chef’s Selections

Sides

  • Sautéed Brussels Sprouts

    $14 (550 cal.)

  • "The Troy"

    Sautéed Mushrooms & Onions

    $13 (210 cal.)

  • Sautéed Spinach & Button Mushrooms

    $13 (180 cal.)

  • Jumbo Grilled Asparagus

    $14 (90 cal.)

  • Creamed Spinach

    $14 (510 cal.)

  • Loaded Baked Potato

    $13 (1430 cal.)

  • Sour Cream Mashed Potatoes

    $14 (840 cal.)

  • Baked Corn Soufflé

    $13 (870 cal.)

  • Matchstick Parmesan & Truffle Fries

    $13 (890 cal.)

  • Thick Cut Onion Rings

    $13 (1070 cal.)

Signature Sides

  • Lobster Macaroni & Cheese

    $27 (1360 cal.)

  • Smoked Gouda & Bacon Au Gratin Potatoes

    $16 (860 cal.)

  • Maine Lobster Ravioli

    $26 (750 cal.)

  • Truffled Mashed Cauliflower

    $16 (700 cal.)

Seasonal Cocktails 19

  • Blackberry Mojito

    Bacardí Superior Rum, Blackberry, Mint,Lime, Q Club Soda

    (240 cal.)

  • Black Cherry Cobbler

    The Botanist Gin, Black Cherry, Lemon, Fever-Tree Ginger Ale

    (200 cal.)

  • Apple Snap

    Tito’s Handmade Vodka, Branson Phantom VS Cognac,Apple, Cinnamon, Lime

    (230 cal.)

  • X Plane

    Glenmorangie X, Aperol, Licor 43Blood Orange, Guava, Lemon

    (180 cal.)

Cocktail Reserve 38

  • Margarita Millonaria

    Casa Dragones Blanco Tequila, Grand Marnier, Sūpāsawā, Agave, Hawaiian Black Salt Rim

    (210 cal.)

  • 3LB. Martini

    Chopin Family Reserve VodkaHand-Stuffed Caviar Olives

    (260 cal.)

  • Gold Fashioned

    WhistlePig 10yr. Rye Whiskey, Bauchant Liqueur, Gold-Infused Barrel-Aged Maple Syrup, Black Walnut

    (260 cal.)

Morton’s Mixology 19

  • The Mortini

    Grey Goose Vodka Or Bombay Sapphire GinHand-Stuffed Blue Cheese OlivesMade Filthy By Request

    (160 cal.)

  • Bourbon Old Fashioned

    Bulleit Bourbon, Cointreau, Orange, Amarena Cherry

    (190 cal.)

  • Cadillac Margarita

    Casamigos Blanco Tequila, Grand Marnier, Agave, Lime

    (210 cal.)

  • Golden Pineapple

    Hennessy VS Cognac, Grand Marnier, Pineapple, Lemon, Edible Gold Pineapple Floret

    (220 cal.)

  • Vespa

    Hendrick’s Gin, Reyka Vodka, Lillet Blanc,Blackberry, Mint, Lemon

    (200 cal.)

  • Lemon Drop

    Wheatley Vodka, Caravella Limoncello, Lemon, Sugar Rim

    (210 cal.)

  • Blooming Hibiscus

    Don Julio Blanco Tequila, Hibiscus, Strawberry, Lime, Q Club Soda

    (210 cal.)

  • Paloma Rosa

    Calirosa Blanco Tequila, Strawberry, Rose, Lime, Q Sparkling Grapefruit

    (120 cal.)

  • Seasonal Whiskey Flights1oz. Pours Of Each

    Garrison Bros. Small Batch | George Dickel No. 12 | Sagamore Rye

    Neat $25

    Old Fashioned $30

Champagne & Sparkling Wine

130/200 cal

  • La Marca, Extra Dry, Prosecco DOC

    6oz. $16

    9oz. $22

  • Chandon, Brut Classic, California 187 mL

    6oz. $17

  • Nicolas Feuillatte, Brut, Champagne 187 mL

    6oz. $26

  • Nicolas Feuillatte, Brut Rosé, Champagne 187 mL

    6oz. $28

White Wines

140/210 cal

  • J. Lohr, "Bay Mist," Riesling, Arroyo Seco

    6oz. $14

    9oz. $19

  • Rapaura Springs, Sauvignon Blanc, Marlborough

    6oz. $14

    9oz. $19

  • Calabria, “Private Bin,” Moscato, Riverina

    6oz. $15

    9oz. $20

  • Confini, Pinot Grigio, Provincia di Pavia IGT

    6oz. $15

    9oz. $20

  • Butter Block, Chardonnay, Santa Maria Valley

    6oz. $16

    9oz. $22

  • Loveblock, Sauvignon Blanc, Marlborough

    6oz. $17

    9oz. $23

  • Copain, “DuPratt,” Chardonnay, Anderson Valley

    6oz. $18

    9oz. $25

  • Santa Margherita, Pinot Grigio, Valdadige DOC

    6oz. $19

    9oz. $26

  • Rombauer, Chardonnay, Carneros

    6oz. $26

    9oz. $37

Rosé Wines

140/210 cal

  • Daou, Paso Robles

    6oz. $16

    9oz. $22

  • Maison No. 9, Méditerranée

    6oz. $17

    9oz. $23

Red Wines

150/230 cal

  • Drumheller, Merlot, Columbia Valley

    6oz. $14

    9oz. $19

  • Château Saint-Sulpice, Bordeaux

    6oz. $15

    9oz. $20

  • Earthquake, Cabernet Sauvignon, Lodi

    6oz. $16

    9oz. $22

  • Los Olivos, Malbec, Mendoza

    6oz. $16

    9oz. $22

  • Calera, Pinot Noir, Central Coast

    6oz. $17

    9oz. $23

  • The Harrison, Pinot Noir, Willamette Valley

    6oz. $19

    9oz. $26

  • The Paring, Cabernet Sauvignon Blend, California

    6oz. $19

    9oz. $26

  • Raymond, “Primal Cut,” Cabernet Sauvignon, North Coast

    6oz. $20

    9oz. $28

  • Textbook, Cabernet Sauvignon, Napa Valley

    6oz. $21

    9oz. $29

  • Faustino I, Gran Reserva, Rioja DOCa

    6oz. $23

    9oz. $32

  • Paraduxx, Cabernet Sauvignon Blend, Napa Valley

    6oz. $26

    9oz. $37

Global Glamping By Coravin

150/230 cal

  • Boekenhoutskloof, Cabernet Sauvignon, Stellenbosch

    Glass $30

    Bottle $120

  • Château Lassègue, Saint-Émilion Grand Cru

    Glass $30

    Bottle $120

  • Daniele Conterno, Barolo DOCG

    Glass $32

    Bottle $128

  • Black Stallion, "Limited Release," Cabernet Sauvignon, Napa Valley

    Glass $35

    Bottle $140

  • Hourglass, “HG III,” Red Blend, Napa Valley

    Glass $35

    Bottle $140

  • Austin Hope, Cabernet Sauvignon, Paso Robles

    Glass $40

    Bottle $160

  • Zena Crown, “The Sum,” Pinot Noir, Eola-Amity Hills

    Glass $41

    Bottle $164

  • Quilt, “Reserve, Grace,” Cabernet Sauvignon, Napa Valley

    Glass $50

    Bottle $200

  • Jonata, "La Sangre de Jonata," Syrah, Santa Ynez Valley

    Glass $80

    Bottle $320

Coravin Wine Flights

3oz. Pours Of Each

  • Camped in Napa

    $45 (220 cal.)

    Black Stallion, "Limited Release"

    Hourglass, “HG III”

    Quilt, Reserve, “Grace of the Land”

  • Global Voyage

    $60 (220 cal.)

    Château Lassègue

    Daniele Conterno

    Faustino I

Domestic

  • Budweiser

    $7.50 (150 cal.)

  • Bud Light

    $7.50 (110 cal.)

  • Michelob Ultra

    $8.50 (100 cal.)

  • Miller Lite

    $7.50 (100 cal.)

  • New Belgium, 'Fat Tire,' Amber Ale

    $8.50 (160 cal.)

  • Samuel Adams, Boston Lager

    $8.50 (180 cal.)

  • Blue Moon, 'Belgian White,' Belgian-Style Wheat Ale

    $8.50 (160 cal.)

  • Lagunitas, IPA

    $9 (190 cal.)

  • Athletic Brewing Co., 'Run Wild,' IPA (Non-Alcoholic)

    $8.50 (70 cal.)

Import

  • Heineken

    $8.50 (140 cal.)

  • Guinness 'Draught' Bottle

    $9 (160 cal.)

  • Dos Equis XX

    $8.50 (130 cal.)

  • Modelo Especial

    $8.50 (120 cal.)

  • Stella Artois

    $9 (160 cal.)

  • Duvel, Golden Ale

    $13 (200 cal.)

  • Ayinger, Bräuweisse

    $10 (190 cal.)

Beer

  • Local Favorites

    Please Ask Your Server Or Bartender About Our Local Beer Offerings

Bar Bites

Power HoursSun – Thur: 4pm-7pmFri: 4pm-6pm

  • Petite Filet Mignon Sandwiches

    Sliced Filet Mignon, Mustard Mayonnaise Aioli

    Regular $16

    Power Hour $12

  • Prime Burger Sliders

    Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun

    Regular $15

    Power Hour $12

  • Petite Lamb Chops

    Arugula, Sliced Red Onion, Grana Padano, Balsamic Glaze

    $24 (310 cal.)

  • Shrimp Louie Wedge Bites

    Classic Louie Dressing, Cocktail Shrimp, Chopped Egg,Cherry Tomatoes

    Regular $17

    Power Hour $12

  • Braised Pork Belly Bao Buns

    Spicy Soy-Pineapple Caramel, Sesame Seeds, Sliced Green Onions

    Regular $16

    Power Hour $12

  • Hand-Cut Potato Chips

    Morton’s Blue Cheese Dressing

    Regular $12

    Power Hour $8

  • Mini Morton's Crab Cakes

    Whole Grain Mustard Beurre Blanc

    Regular $22

    Power Hour $18

  • ‘The Original’ Morton’s Prime Burger

    9 oz. Prime Beef Patty, Lettuce, Tomato, Red Onion,Cheddar Cheese, Matchstick Fries, Brioche Bun

    Regular $25

    Power Hour $19.78

  • Thick-Cut Onion Rings

    Truffle Dipping Sauce

    Regular $13

    Power Hour $8

Prime Steaks & Chops

  • 6 oz. Center-Cut Filet Mignon

    (package of 4)

    $95

  • 8 oz. Center-Cut Filet Mignon

    (package of 2)

    $65

  • 12 oz. Center-Cut Filet Mignon

    $45

  • 16 oz. Signature Cut New York Strip

    $44

  • 22 oz. "Chicago Cut" Bone-In Ribeye

    $52

  • 16 oz. Boneless Ribeye

    $52

  • 16 oz. "Proprietary" Cajun Ribeye

    $53

  • 24 oz. Porterhouse

    $65

  • 16 oz. Double-Cut Pork Chop

    $20

Bottled Water

  • Panna

    Still, 1 L

    $6

  • Pellegrino

    Sparkling, 1 L

    $6

Please note the above items are raw product to be prepared in your home.

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Before placing your order please inform our staff if anyone in your party has a food allergy.

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